Skip to main content

Log in
|
Help
|
English

English

Deutsch

Español

Pirate English

한국어 Korean

Français

Search

Advanced Search

Find results with:

Add another field

Search by date

Search by date:
from:
to
to:

Searching collections:

Physician Assistant Studies Capstone Project

Add or remove collections

Home

Physician Assistant Studies Capstone Project

Optimal nutrition in patients with traumatic brain injuries. The utilization of omega-3 fatty...

Reference URL

To link to this object, paste this link in email, IM or document
To embed this object, paste this HTML in website

Optimal nutrition in patients with traumatic brain injuries. The utilization of omega-3 fatty acids.

Title	Optimal nutrition in patients with traumatic brain injuries. The utilization of omega-3 fatty acids.
Creator	Jennifer Vanderpool
Supervising Professor	Monika Balrdige
Author Keywords	TBI nutrition omega-3 fatty acids brain injuries
Abstract	Background: Traumatic brain injuries are devastating not only due to the first insult, but the subsequent effects of inflammation. Injury to the brain can disrupt many cellular components necessary for the equilibrium and functionality of the brain. Metabolic changes, inflammatory changes and structural changes all can occur. The increase in inflammation results in poor outcomes. Nutrition plays a huge role in decreasing inflammation. Currently, the nutrition provided to those with traumatic brain injuries includes proteins that are pro-inflammatory or neutral. There is a lack of research focusing on the anti-inflammatory omega-3 proteins and their effects on those with traumatic brain injuries. Objective: The goal of this review is to evaluate the current nutrition being given to traumatic brain injury patients compared to a diet with high in omega-3 content. Methods: A literature search was performed using peer-reviewed databases to find articles on the nutrition requirements, content and impact on patients with traumatic brain injuries. Results: Although there are many studies that prompt use of omega-3 proteins instead of the currently therapy in traumatic brain injuries, the studies fail to measure patient focused outcomes, or have a narrow population. Conclusion: There is insufficient evidence for the use of omega-3 lipids as protein replacement for the current therapies. Many studies suggest evidence, but fail to show statistically significant numbers. Further research should be conducted, as this area of research shows much potential.
Created	2018-05
Language	English
Notes	Student submitted FERPA release form to allow online viewing. No copying or printing is allowed.
Rights	These materials may be used by individuals, libraries for personal use, research, teaching, or any fair use as defined by U.S. Copyright Law. No copying, downloading or printing is allowed. The thesis remains the property of the author. For more information, please contact the Carroll Library at archives@carrollu.edu
Collection	Master of Physician Assistant Studies Capstone Project Collection
Submitting Institution	Carroll University
Type	Text
Format	Text/PDF

Optimal nutrition in patients with traumatic brain injuries. The utilization of omega-3 fatty acids.

Description